Marco Polo Plaza Cebu - Gâteau Savarin, a classic French sponge cake, was invented by Parisian pâtissier Auguste Julien in 1845. It is basically a rum baba baked in a circular (ring)
![Rum-soaked circular cake Savarin. Freshly-baked rum baba. Yeasted cake baked in a ring mold and soaked in a sweet syrup Stock Photo | Adobe Stock Rum-soaked circular cake Savarin. Freshly-baked rum baba. Yeasted cake baked in a ring mold and soaked in a sweet syrup Stock Photo | Adobe Stock](https://as2.ftcdn.net/v2/jpg/04/49/35/59/1000_F_449355946_PVixAcKSO9vbAaCkx3BM7Jv8MKR356CC.jpg)
Rum-soaked circular cake Savarin. Freshly-baked rum baba. Yeasted cake baked in a ring mold and soaked in a sweet syrup Stock Photo | Adobe Stock
Baba au rhum, ou Savarin...parce que c'est tout simplement mon gâteau préféré ! - LA CUISINE DE MAMIE CAILLOU
![Zenker 7408 Moule à savarin, moule couronne, moule à gâteau, rond, Noir, 28 x 28 x 8 cm : Amazon.fr: Cuisine et Maison Zenker 7408 Moule à savarin, moule couronne, moule à gâteau, rond, Noir, 28 x 28 x 8 cm : Amazon.fr: Cuisine et Maison](https://m.media-amazon.com/images/I/71ieS8AzxmL._AC_UF1000,1000_QL80_.jpg)